Bar Manager/Special Events Manager
Michael Noah, a born and bred New Yorker, graduated from SUNY Plattsburgh with a degree in Hotel, Restaurant & Tourism Management as well as Business Management. Upon graduation, Michael moved back to NYC to start his career in hospitality. While at Harry’s Café & Steak, a Wall St institution with an incredible wine list, Michael became passionate about wine. After 4 years at Harry’s Cafe & Steak, he moved on to Colicchio & Sons to become the Wine Captain. Michael Noah initially joined Restaurant Marc Forgione as the Service Director and Sommelier and is currently the Bar and Special Events Manager.