Chef Marc Forgione and partner Chris Blumlo opened the restaurant under the name FORGE in June 2008, offering their signature style of contemporary food and drink served by their very personable staff in a comfortable and energetic atmosphere. Recipient of a 2010 MICHELIN star * 

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VALENTINE'S DAY ... Chef Forgione presents his seven course Aphrodisiac Tasting Menu $95

Menu includes Olde Salt Oysters, East Coast Uni, Tuna "Raviolo", Black Truffle Fettuccine, Diver Sea Scallops, Whole Roasted Squab, Passionfruit Granite & Valhrona Chocolate Souffle'

RESERVE TODAY, SEATING LIMITED

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"FORGE is what TriBeCa needs: bold, straightforward flavors with minimal fuss.  Its the type of food you could eat every day.  No tablecloths and no attitude.  Just brick walls, wood floors and a chill crowd"- Ryan Sutton BLOOMBERG