LOCATION:
134 Reade Street
New York City 10013

RESERVATIONS:
212-941-9401

HOURS:
Monday–Saturday
5PM–11PM

Sunday
11AM - 2.30PM (Brunch)
5PM–10PM (Supper)


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Our Menus

The following is a sample of our menu selection and pictures of some of our popular dishes over the years. Our menu changes frequently so that we are able to showcase seasonal ingredients at their peak.

Dinner

to start …

 

Kampachi Tartare, Avocado, Pinenut, Saratoga Chips, Sechuan Button   

              

Alex’s Scallops, Honey Crisp Apple, Speck, Wild American Caviar, Wintergreen   

 

Wild Burgundy Escargot, S & W Bacon, Parsley, Pomme Purée   

 

Chili Lobster, Texas Toast   

 

Foie Gras, Husk Cherries, BP Brioche, Smoked Almond Jam   

 

Farro Salad, Beets, Parsnip, Mustard Greens, Radish, Pomegranate, Boursin   

 

Garganelli, Veal Blanquette, Baby Turnips, Burgundy Truffle, Pierre Poivre 

 

Parmigiano di Reggiano Soup Dumplings, Matsutake Mushroom Tea  



 

to follow …

 

La Reserve Dover Sole, Lobster Mousse, Brussel Sprouts, Kaffir Lime, Truffle  

 

Cape May Swordfish, Local Clams, Black Garlic, Rancho Gordo Santa Maria Pinquitos    

 

Blue Moon Striped Bass, Foraged Shrooms, Potato Confit, Sauce Vin Rouge   

 

Halibut en Croute, Hazelnuts, Sauce “Proposal”  

 

Veal Tenderloin “Boudin Noir”, Hen of the Woods, Cippolini, Rutabaga, Wild Maine Juniper   

 

Jurgielewicz Duck, Pistachios, Pepitas, Bartlett Pear,  Spigarello Greens, Langue de Canard Jus  

 

Creekstone Farms Filet Mignon, Pastrami Cap, Rye Bread Pudding, Full Sour Pickle   

to share…

Bell & Evans Chicken Under a Brick, Yukon Potato, Broccoli Rabe, Pan Drippings

 

to continue…

Artisanal Farmstead CheesesRobiola Bosina, Quadrello de Bufala, Gorgonzola Mountain

to finish …    

 

Artisanal Farmstead Cheeses: Robiola, Brigantaccio, Pt. Reyes Blue  

 

 Coconut Semifreddo, Pineapple, Almonds, Piña Colada Sorbet, Passion Fruit   

 

 Apple Pie Cheesecake, Maple Cranberries, Ginger Caramel, Cinnamon   

 

PB & J Panna Cotta, White Chocolate Shell, Concord Grape Sorbet   

  

10 Minute Cookies, Milk   

 

Pumpkin Pie Soufflé, Cream Cheese Bourbon, Butternut Squash Sorbet   

 

Lil’ Shorties   

 

S’mores, Chocolate, Graham Cracker, Toasted Marshmallow Ice Cream 

 

 

Brunch

Eggs

All of our eggs are from Feather Ridge Farms in Westchester, NY

                             

Bacon, Egg & Cheese, Soft Scrambled Eggs, Sun Dried Tomato, Popover, Applewood Bacon, Parmigiano Reggiano

 

Eggs Benny, Spring Onion “Homefries”, Crispy La Quercia Prosciutto, Preserved Lemon Hollandaise

 

Feather Ridge Farm Omelette, Greenmarket Vegetables, Fresh Goat Cheese

 

28 Day Dry Aged Burger, Pepper Jack, Bacon, Caramelized Onion, Fried Egg  

 

Not Eggs…

 

Suck You Sliders, Beer, Bacon & Butter Braised Suckling Pig, MF Pickles, Charleston Slaw, Potato Roll

                    

Quail & Waffles, Pink Peppercorn Honey, Neuske’s Bacon

                    

Market Strawberries, Millport Creamery Yogurt Parfait, House-made Granola

                    

 Brioche French Toast, Bananas, Candied Walnuts, Maple Syrup, Whipped Cream

 

American Spoon Foods Buckwheat Pancakes, Strawberry & Rhubarb Jam

Sides

Maple Fennel Breakfast Sausage

Forge Home Fries

Crispy Bacon

Brunch Cocktails

Hibiscus Mimosa

Batch 22” a Bloody By Marc Forgione

Batch 22” Michelada   

Tequila or Mezcal Paloma

Cocktails

Reposado Tequila, Concord Grape, Vermouth di Torino, Mezcal, Za’Atar    

Rum, Pear, Rosemary, Juniper, Blanc de Blanc   

Vodka, Market Blackberry, Thyme, Lime   

Rye, Autumn’s First Quince, Absinthe, Peychaud’s Bitters, Burnt Orange Essence   

Small Batch Bourbon, Calvados, Prospect Hill Orchard Apples, Ginger   

Dry Gin, Fig, Genepy des Alps, Fernet   

Sugar Plum Mimosa