134 Reade Street
New York City 10013



11AM - 2.30PM (Brunch)
5PM–10PM (Supper)

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Our Menus

The following is a sample of our menu selection and pictures of some of our popular dishes over the years. Our menu changes frequently so that we are able to showcase seasonal ingredients at their peak.


to start …


Kampachi Tartare, Avocado, Pinenut, Saratoga Chips, Sechuan Button   


Alex’s Scallops, Honey Crisp Apple, Speck, Wild American Caviar, Wintergreen   


Wild Burgundy Escargot, S & W Bacon, Parsley, Pomme Purée   


Chili Lobster, Texas Toast   


Foie Gras, Husk Cherries, BP Brioche, Smoked Almond Jam   


Farro Salad, Beets, Parsnip, Mustard Greens, Radish, Pomegranate, Boursin   


Garganelli, Veal Blanquette, Baby Turnips, Burgundy Truffle, Pierre Poivre 


Parmigiano di Reggiano Soup Dumplings, Matsutake Mushroom Tea  


to follow …


La Reserve Dover Sole, Lobster Mousse, Brussel Sprouts, Kaffir Lime, Truffle  


Cape May Swordfish, Local Clams, Black Garlic, Rancho Gordo Santa Maria Pinquitos    


Blue Moon Striped Bass, Foraged Shrooms, Potato Confit, Sauce Vin Rouge   


Halibut en Croute, Hazelnuts, Sauce “Proposal”  


Veal Tenderloin “Boudin Noir”, Hen of the Woods, Cippolini, Rutabaga, Wild Maine Juniper   


Jurgielewicz Duck, Pistachios, Pepitas, Bartlett Pear,  Spigarello Greens, Langue de Canard Jus  


Creekstone Farms Filet Mignon, Pastrami Cap, Rye Bread Pudding, Full Sour Pickle   

to share…

Bell & Evans Chicken Under a Brick, Yukon Potato, Broccoli Rabe, Pan Drippings


to continue…

Artisanal Farmstead CheesesRobiola Bosina, Quadrello de Bufala, Gorgonzola Mountain

to finish …    


Artisanal Farmstead Cheeses: Robiola, Brigantaccio, Pt. Reyes Blue  


 Coconut Semifreddo, Pineapple, Almonds, Piña Colada Sorbet, Passion Fruit   


 Apple Pie Cheesecake, Maple Cranberries, Ginger Caramel, Cinnamon   


PB & J Panna Cotta, White Chocolate Shell, Concord Grape Sorbet   


10 Minute Cookies, Milk   


Pumpkin Pie Soufflé, Cream Cheese Bourbon, Butternut Squash Sorbet   


Lil’ Shorties   


S’mores, Chocolate, Graham Cracker, Toasted Marshmallow Ice Cream 





All of our eggs are from Feather Ridge Farms in Westchester, NY


Bacon, Egg & Cheese, Soft Scrambled Eggs, Sun Dried Tomato, Popover, Applewood Bacon, Parmigiano Reggiano


Eggs Benny, Spring Onion “Homefries”, Crispy La Quercia Prosciutto, Preserved Lemon Hollandaise


Feather Ridge Farm Omelette, Greenmarket Vegetables, Fresh Goat Cheese


28 Day Dry Aged Burger, Pepper Jack, Bacon, Caramelized Onion, Fried Egg  


Not Eggs…


Suck You Sliders, Beer, Bacon & Butter Braised Suckling Pig, MF Pickles, Charleston Slaw, Potato Roll


Quail & Waffles, Pink Peppercorn Honey, Neuske’s Bacon


Market Strawberries, Millport Creamery Yogurt Parfait, House-made Granola


 Brioche French Toast, Bananas, Candied Walnuts, Maple Syrup, Whipped Cream


American Spoon Foods Buckwheat Pancakes, Strawberry & Rhubarb Jam


Maple Fennel Breakfast Sausage

Forge Home Fries

Crispy Bacon

Brunch Cocktails

Hibiscus Mimosa

Batch 22” a Bloody By Marc Forgione

Batch 22” Michelada   

Tequila or Mezcal Paloma


Reposado Tequila, Concord Grape, Vermouth di Torino, Mezcal, Za’Atar    

Rum, Pear, Rosemary, Juniper, Blanc de Blanc   

Vodka, Market Blackberry, Thyme, Lime   

Rye, Autumn’s First Quince, Absinthe, Peychaud’s Bitters, Burnt Orange Essence   

Small Batch Bourbon, Calvados, Prospect Hill Orchard Apples, Ginger   

Dry Gin, Fig, Genepy des Alps, Fernet   

Sugar Plum Mimosa