The following is a sample of our menu selection and pictures of some of our popular dishes over the years. Our menu changes frequently so that we are able to showcase seasonal ingredients at their peak.
to start …
- Lani’s Lettuces, Asparagus, Sugar Snaps, Marble Potatoes, Creme Fraiche
- Kampachi Tartare, Avocado, Sechuan Buttons, Toasted Pinenuts, Saratoga Chips
- Cavatelli, Colorado Lamb, Ricotta, Vadouvan, Mint
- Littleneck Clams, Escargot, Spring Onion, Mangalitsa Pork Fat
- Soft Shell Crab, BPMC Bacon Vinaigrette, Ramp Ranch, Pea Shoots
- Morel Agnolotti, White Asparagus, Beurre Blanc, Ramp Leaves
- Chili Lobster, Texas Toast
- BBQ Baked Olde Salt Oysters, Aromatic Sea Salt, Pancetta Powder
- Tortellini d’Avanzi, Truffle Balsamic, Trumpet Royales
- Montauk Fluke Sashimi, Ramp Pesto, Watercress, Lemon Vinegar
to follow …
- Red Snapper, English Peas, Guanciale, Parmesan Lemon Emulsion
- Halibut en Croute, Artichoke, Golden Raisins, Hazelnuts, Sauce “Proposal”
- Dayboat Scallops, Ararat Lardo, Fava Beans, Sauce Romesco, Ramp Chimichurri
- Alaskan King Salmon, Bamboo Rice, Maitake Mushrooms, Black Garlic, Dashi Consomme
- THE STEAK, 28 Day Dry Aged Boneless Ribeye
- Maple Cornbread Stuffed Porchetta, Stinging Nettle Polenta, Green Garlic Salsa Verde
- English Cut Lamb Chop, Sun Dried Tomatoes, Green Olives, Chickpea Panisse, Natural Jus
- Veal Tenderloin, Boudin Noir, Young Leeks, Radish, Pearl Onion, Mustard Gastrique
to share …
- Bell & Evans Chicken Under a Brick, Yukon Potatoes, Broccoli Rabe, Pan Drippings
- Creekstone Farms 28 Day Dry Aged Ribeye “Tomahawk” Steak, Pommes Fondant, Carrot Glazed Carrot (Subject to Availability)
to continue…
- Marcelli’s Farmstead Cheeses, Pecorino Brigantaccio, Ricotta Scorza Nera, Caprino Stagianato
to finish …
- Strawberry Shortcake Sundae, Basil Whipped Cream
- Lady Ashton’s Chocolate Cake
- Banana “Pecan Pie” Bread Puddin‘
- Mint Lime Cheesecake, Pistachio Crumble
- 10 Minute Cookies, Milk
- S’mores Blondie, Graham Cracker Crumble, Toasted Marshmallow Ice Cream
- “Tattoos & Strawberries” – Lady Ashton’s Selection of Ice Cream
Brunch
- Bacon, Egg and Cheese, Soft Scrambled Eggs, Sun Dried Tomato, Applewood Smoked Bacon, Parmesan Popover
- Brioche French Toast, Bananas, Candied Walnuts, Maple Syrup, Whipped Cream
- Eggs Benny, Lani’s Green Garlic “Homefries”, Crispy La Quercia Prosciutto, Meyer Lemon Hollaindaise
- Farm Fresh Omelette, Greenmarket Vegetables, Fresh Montrachet Goat Cheese
- American Spoon Foods Buckwheat Pancakes, Black Currant Jam
- THE SANDWICH
- Suck You Sliders, Beer, Bacon & Butter, Housemade Pickles, Charleston Slaw, Potato Roll
- Creekstone Farms Burger, Pepper Jack, Bacon, Caramelized Onions, Fried Egg, Parmesan Fries
- Tete de Cochon, Smoked Onion Remoulade, Feather Ridge Farm Egg
Sides
- Forge Home Fries
- Barry’s Thick Cut Bacon
- Maple Glazed, Pork & Fennel Sausage
Brunch Cocktails
- Spring Rhubarb Mimosas (Also Available as Bottomless)
- Grandma Forgione’s Spicy Bloody Mary
Cocktails
- Vodka, Lavender, Ginger Liqueur, Lime
- Reposado Tequila, Celery Water, Chartreuse, Smoked Salt
- Kentucky Rye, Peychaud’s Bitters, Absinthe, Rosella
- Gin, Macchu Pisco, Cointreau, Lemon
- Rhubarb Infused Rum, Cherry Heering, Lemon, Bubbles
- Lani’s Farm Strawberry Mimosa, Mint
- Spring Sangria, Demi-Sec Riesling, Apricot Brandy, Tropical Fruit, Lemongrass
Beers
- Miller High Life, Lager, Milwaukee, Wisconsin
- Full Sail Brewing Co. Session, Pale Lager, Hood River, Oregon
- Penn Brewing Co. Kaiser Pils, Pilsner, Pittsburgh, Pennsylvania
- Lakefront Riverwest Stein, Amber Lager, Milwaukee, Wisconsin
- Saison Dupont, Belgian Farmhouse Ale, Tourpes, Belgium
- Baird Brewing Co. Rising Sun, American Pale Ale, Shizuoka, Japan
- Allagash Brewing Co., White, Witbier, Portland, Maine
- Victory Golden Monkey, Belgian-Style Tripel Ale, Downington, Pennsylvania
- Avery Brewing Company IPA, American IPA, Boulder, Colorado
- Samuel Smith’s Nut Brown, English Brown Ale, Tadcaster, United Kingdom
- Dogfish Head Raison D’Etre, Belgian Dark Ale, Milton, Delaware
Wines by the Glass
Sparkling
- 2008 Agusti Torello Mata Cava “Reserva”, Penedés, Spain
- NV Louis de Grenelle Saumur Rose, Loire Valley, France
White
- 2010 Felines Jourdan Picpoul de Pinet, Languedoc France
- 2002 Lopez Heredia “Gravonia” Rioja Blanca, Spain
- 2009 Merlin “La Roche Vineuse” Macon, Burgundy, France
- 2011 Loimer Gruner Veltliner, Kamptal, Austria
- 2010 Pascal Pibaleau Touraine, Loire Valley, France
- 2011 Ameztoi Txakolina, Basque Country, Spain
- 1999 CH Berres “Klosterberg” Riesling, Mosel, Germany
Rose
- 2011 Anne Pichon Ventoux, Rhone Valley, France
Red
- 2010 Alain Gueneau Sancerre, Loire Valley, France
- 2010 Corte Sant’Alda “Ca Fiui” Valpolicella, Veneto Italy
- 2001 La Rioja Alta “Vina Ardanza”, Rioja Reserva, Spain
- 2010 Domaine des Lises Crozes-Hermitage, Rhone, France
- 2009 Storybook Mountain Zinfandel, Napa Valley, California
Wines by the Bottle
Sparkling
- 2008 Agusti Torello Mata Cava “Reserva”, Penedés, Spain
- NV Pierre Gimonet 1er Cru Blanc de Blanc, Cuis, France
- NV Gaston Chiquet Brut, Champagne, France
- NV Krug Grand Cuvée, Champagne, France
- NV Ployez-Jacquemart, Rosé, France
White
- Saint Aubin 1er Cru Prudhon “Castets” 2006, Burgundy, France
- Chardonnay Dierberg 2008, Santa Maria Valley, California
- Grüner Veltliner Emmerich Knoll “Smaragd” 2009, Wachau, Austria
- Sauvignon Blanc Rain 2011, Marlborough, New Zealand
- Chateauneuf-du-Pape Sénéchaux 2008, Rhone Valley, France
- Riesling Selbach-Oster “Anrecht” 2010, Mosel, Germany
- Picpoul de Pinet Felines Jourdan “Marc Forgione” 2010, France
- Ribolla Gialla 500ml Radikon 2004, Friuli, Italy
- Meursault Bitouzet “Clos du Cromin” 2006, Burgundy, France
- Sancerre Lucien Crochet “Le Chene” 2010, Loire Valley, France
- Roero Arneis Cascina Ca’Rossa “Merica” 2010, Piedmont, Italy
- Touraine Pascal Pibaleau 2010, Loire Valley, France
- Chardonnay Kistler “McCrea” 2008, Sonoma Mountain, California
- Quincy Domaine Mardon 2010, Loire Valley, France
- Savennières Nicolas Joly “Coulée de Serrant” 2007, Loire Valley, France
- Chardonnay Sandhi 2010, Santa Barbara County, California
- Chablis 1er Cru D.E. Defaix “Côte de Lechet”” 2001, Burgundy, France
- Chenin Blanc Leopard Frog NV, Stellenbosch, South Africa
- Vacqueyras Montvac “Mélodine” 2010, Rhone Valley, France
- Erbaluce di Caluso Ferrando “La Torrazza” 2009, Piedmont, Italy
- Chardonnay Forman Vineyards 2010, Napa Valley, California
- Albariño Do Ferreiro 2010, Rias Baixas, Spain
- Saint-Joseph Dard & Ribo 2009, Rhone Valley, France
- Pinot Gris Robert Sinskey 2010, Los Carneros, California
- Santa Chiara Paolo Bea 2009, Umbria, Italy
- Pinot Gris Paul Blanck “Patergarten” 2009, Alsace, France
- Condrieu Clusel-Roch 2009, Rhone Valley, France
- Pecorino Cocci Grifoni “Colli Vecchio” 2009, Offida, Italy
- Muscadet Sur lie Domaine de la Pepière 2010, Loire Valley, France
- Chardonnay Qupé “Bien Nacido” 2010, Santa Maria Valley, CA
- Sauvignon Blanc Elizabeth Spencer 2011, Mendocino, California
- Saint-Bris Domaine Goisot 2010, Burgundy, France
- Grüner Veltliner Stadt Krems 2011, Kremstal, Austria
- Rhone Blend Mas de Daumas Gassac 2007, Languedoc, France
- Chardonnay Dutton Goldfield “Dutton Ranch” 2009, Russian River, CA
- Pouilly Fuissé Rontets “Clos Varambon” 2009, Burgundy, France
Rose
- Côtes de Provence La Courtade” L’Alycastre” 2011, France
- Zweigelt “Gobelsburger” Gobelsburg 2011, Kamptal, Austria
- Pinot Noir County Line 2011, Anderson Valley, California
Red
- Rhone Blend Bonny Doon Vineyards “LCV” 2007, Santa Cruz, CA
- Pinot Noir Whetstone “Jon Boat” 2010, Sonoma Coast, California
- Santenay 1er Cru Roger Belland 2009, Burgundy, France
- Blaufränkisch Heinrich 2007, Burgenland, Austria
- Sagrantino di Montefalco Milziade Antano 2006, Umbria, Italy
- Malbec Bodega Catena Zapata 2010, Mendoza, Argentina
- Cabernet Sauvignon Z.D. 2009, Napa Valley, California
- Chassagne-Montrachet 1er Cru JM Morey 2006, Burgundy, France
- Super Tuscan Tolaini ”Valdisanti” 2007, Tuscany, Italy
- Bierzo J. Palacios “Petalos” 2010, Spain
- Cacc’e Mmitte Alberto Longo 2008, Lucera, Puglia, Italy
- Ladoix Domaine Edmond Cornu 2006, Burgundy, France
- Barbera d’Asti La Spinetta ”Ca di Pian” 2008, Piedmont, Italy
- Côte-Rôtie Gerin “Champin Le Seigneur” 1999, Rhone Valley, France
- Zinfandel Turley “Rattlesnake Ridge” 2010, Howell Mountain, CA
- Crozes-Hermitage Domaine des Lises 2010, Rhone Valley, France
- Priorat Alvaro Palacios “Camins” 2010, Spain
- Syrah Gramercy Cellars “Lagniappe” 2009, Columbia Valley, WA
- Pinot Noir Talley 2009, Arroyo Grande Valley, California
- Faugères Leon Barral “Cuvée Jadis” 2008, Languedoc, France
- Syrah Ojai 2008, Santa Barbara, California
- Sancerre Alain Gueneau “Marc Forgione” 2010, Loire Valley, France
- Gagliopo Librandi, Cirò Rosso “Riserva”, 2008, Calabria, Italy
- Bandol Domaine de l’Hermitage 2004, Provence, France
- Ribera del Duero Teófilo Reyes 1996, Spain
- Syrah Copain “Tous Ensemble” 2010, Mendocino, California
- Valpolicella Corte Sant’Alda “Ca Fiui” 2010, Veneto, Italy
- Pinot Noir Patty Green “Four Winds ” 2010, Williamette valley, OR
- Gigondas Domaine de Durban 2008, Rhone Valley, France
- Cabernet Sauvignon Manifesto 2009, North Coast, California
- Amarone della Valpolicella Classico Ca’ del Monte 2001, Veneto, Italy
- Zinfandel Storybook Mountain 2009, Napa Valley, California
- Meursault J-M Gaunoux “Les Criots” 2007, Burgundy, France
Magnums
- Chablis 1er Cru J.S. Dauvissat “Preuses” 2005, Burgundy, France
- Grüner Veltliner Loimer 2011, Kamptal, Austria
- Ventoux, Anne Pichon 2010 Rhone Valley, France
- Nuits-St-Georges 1er Cru Faiveley “Maréchale” 1999, Burgundy, FR
- Chateauneuf du Pape Domaine de Monpertuis 1999, Rhone, France
- Rioja Reserva, La Rioja Alta “Viña Ardanza” 2001, Spain
to Indulge …
- Chablis Grand Cru 2001 Francois Raveneau “Valmur”
- Puligny-Montrachet 2009 Coche-Dury “Enseignères”
- Chassagne-Montrachet 1996 Ramonet “Ruchottes”
- Vougeot 1er Cru 2005 Domaine de la Vougeraie “Le Clos Blanc”
- Blanc Fumé de Pouilly 2009 Didier Dagueneau “Pur Sang”
- Volnay 1998 Domaine Marquis D’Angerville “Fremiet”
- Vosne Romanée 1er Cru 1998 Francois Lamarche “Les Chaumes”
- Bonnes-Mares 2000 Domaine Comte Georges de Vogüé
- Griottes-Chambertin Grand Cru 1995 Domaine des Chezeaux
- Nuits-Saint-Georges 2000 Domaine Leroy “Aux Allots”
- Chambolle-Musigny 2005 Duex Montille “Les Babillères”
- Richebourg Grand Cru 1996 Domaine de la Romanée-Conti
- Hermitage 1995 JL Chave
- Ribera del Duero 2006 Vega Sicilia “Valbuena”
- Brunello di Montalcino Riserva 2001 Il Palazzone
- Barbaresco 1999 Roagna “Crichet Paje”
- Cabernet Sauvignon 2008 Gemstone Vineyards
