The below is a recent menu at Forgione. Our market-driven menu changes frequently.
Shishitos
Soy-Lime Vinaigrette
Laotian Sushi
Sticky Rice, Fluke, Jalapeno Bang-Bang
Smoking Hot Oysters
Mangalitsa Belly Maitre'd, Reade Street Wash
Notkitori
Spring Onion, Rosemary
TriBeca Hot Chicken Wings
Bread and Butter Pickles
Duck in a Jar
Piccalilli, Sourdough
Potato Roll
Caramelized Onion Butter
Jami's Sourdough
Cultured Butter
Hiramasa
Avocado, Pine Nut, Saratoga Chips, Sechuan Button
JW's Kale Salad
Cantabrian Anchovy, Green Market Veggies, Parmigiano Reggiano
Long Island Squid
Fairytale Eggplant, Smoked Cherry Tomato, Colatura
Spaghetti Pomodoro
Parm Crisp, Basil
French Onion Soup Ravioli
Veal Tongue, Gruyere, Baguette Crisp
Black Pepper Cavatappi
Jurgielewicz Duck Sausage, Butternut Squash, Pepita Pesto
Chili Lobster
Sesame Seed Bun
Montauk Monkfish
Potato Gnocchi, Spanish Olive, Prosciutto Agrodolce
F.V. Ivy Rose Halibut En Croute
Artichoke, Sauce Proposal, Hazelnuts
Mugifuji Porkchop
Cannellini Beans, Smoked Almond, Pickled Kohlrabi
Pastrami Prime Hanger Strip
Brusselkraut, Latke, Apple Sauce
Snowdance Farms Chicken Under a Brick
Yukon Gold Potatoes, Broccoli Rabe, Pan Drippings
Creekstone Farms Dry Aged Tomahawk
Sunchoked Spinach, Carrot Glazed Carrot, MF Wedge
Our a la carte is available for up to six guests.
Please get in touch for group dining options. Thank you!
