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The following is a sample of our menu selection which changes frequently to showcase ingredients during the peak of their season.

Menus

to start …

  • Kona Kampachi Tartare, Avocado, Sechuan Buttons, Pinenuts, Saratoga Chips 18
  • "Mac & Cheese", Guiness Speatzle, Braised Oxtail, Gruyere Bechamel   14
  • Sweet Potato Ravioli, Black Truffle Pasta, Dayboat Maine Lobster Emulsion   17
  • Watercress & Endive Salad, Beets Three Ways, Goat Cheese "Carpaccio", Walnut Oil   12
  • Duck Confit, Pierre Poivre Gnocchi, Vanilla Braised Spinach  14
  • Grandma's Chicken Liver Mousse, Hard Boiled Egg, Pickled Red Onion, Country Toast  14

to follow …

  • Black Sea Bass, Rutabega Fondant, Olde Salt Littleneck Clams, Chorizo Consomme'   27
  • Cedar Planked Salmon, Old Fashioned Egg Sauce, Popcorn Capers, Yellowfoot Mushrooms   27
  • Citrus Scented Stonington, CT Sea Scallops, Pickled Jalapeno, Blood Orange Reduction, Celery Root   25
  • Long Island Duck Breast, Native Wild Rice, Shiitake Mushrooms, Squash Emulsion   31
  • Beer, Bacon & Butter Braised Suckling Pig, Spiced Red Cabbage, Smoke Whipped Potatoes   29
  • Creekstone Ranch Boneless Ribeye, Brussels Sprouts, Chestnuts, Vichyssoise Croquettes, North Country Bacon, Honey Bordelaise   36

to share …

  • Bell & Evans Chicken Under a Brick, Smashed Yukon Potatoes, Rapini, Pan Drippings 51

  • Creekstone Ranch 28 Day Dry Aged Ribeye, Onion Rings, Blue Cheese Whipped Potatoes, Carrot Glazed Carrots   89 (Subject to Availability)
  • Roasted Whole Baby Halibut, , Caper-Raisin Emulsion, Sauce "Proposal" 59  (Subject to Availability)

to continue…

  • Marcelli's Artisinal Farmstead Cheese Plate 12

to finish …

  • Rum Soaked Torta, Blood Orange Syrup, Creme Fraiche Ice Cream   9
  • Meyer Lemon Curd "Pies", Vanilla Ice Cream, Crumbles   9
  • Snickerdoodle Ice Cream Sandwich, Maple Ice Cream, Bosc Pear Compote   9
  • Lady Ashton's Chocolate Cake, Sweet Whipped Cream   9
  • Caramelized Banana Souffle, Milk Chocolate-Peanut Butter Sauce   9
  • Affogato Hazelnut Ice Cream Sundae, Brittle, Crunchies, Whipped Cream, Nutella Sauce 
  • Daily Selection of Ice Cream & Sorbet 6

Brunch …

  • Baby Greens Salad, Fava Beans, Marcelli's Pecorino, Garlic Chives, Black Pepper Vinaigrette 10
  • Organic Granola Parfait, Wildflower Honey, Seasonal Fruits, Yogurt 9
  • Bacon, Egg and Cheese; Soft Scrambled Eggs, Tomato Confit, Applewood Smoked Bacon, Parmesan Popover 10
  • French Toast; Banana Bread Pudding, Crushed Walnut Maple Syrup, Whipped Cream 13
  • Eggs Benny; Wild Mushroom-Potato Hash,Crispy La Quercia Prosciutto, Preserved Lemon Hollandaise 14
  • 100% Creekstone Ranch Prime Beef Burger, Soft Potato Bun, Aged Cheddar, Bacon, Caramelized Onion, Fried Egg, Parmesan Nugget Potatoes 15
  • American Spoon Foods Buckwheat Pancakes, Pure Vermont Maple Syrup, Blueberry Compote 12
  • Egg or Egg White Omelette, Baby Zucchini, Wild Ramps, Cherry Tomatoes, Fresh Coach Farms Goat Cheese 11
  • Smoked Salmon Scramble, Chives, Caoers, Pickled Red Onions, Buttered Toast, American Caviar 14
  • Steak & Eggs; Coffee Rubbed Prime Flatiron, Wilted Spinach, Country Toast, Red Wine-Peppercorn Sauce, Farm Fresh Egg 24

Sides …

  • Home Fries 4
  • Thick Cut North Country Bacon 6
  • Chicken and Apple Sausage 6
  • Anson & Mills Grits 4

Brunch Cocktails …

  • Bottomless Apple Cider Mimosa 10
  • Spicy Bloody Mary 9
  • White Cranberry Cosmo 9
  • Cocktails
  • Beers
  • Wines By Glass
  • Wines By Bottle
Marc Forgione 134 Reade Street New York City 10013 Reservations: 212-941-9401
Hours: Monday–Saturday 5PM–11PM , Sunday 11:30AM - 3:00PM (Brunch) 5PM–9PM (Supper)