Dinner
This below is a recent menu at Forgione. Our market-driven menu changes frequently.
Download PDFTo Snack
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Shishitos
Soy-Lime Vinaigrette
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Laotian Sushi
Sticky Rice, Fluke, Jalapeno Bang-Bang
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Notkitori
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TriBeca Hot Chicken Wings
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Duck in a Jar
Wild Pickles, Sourdough
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Smoking Hot Oysters
Mangalitsa Belly Maitre'd, Reade Street Wash
To Break
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Potato Roll
Caramelized Onion Butter
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Jami's Sourdough
Cultured Butter
To Start...
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Hiramasa
Avocado, Pine Nut, Saratoga Chips, Szechuan Button
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Gazpacho Panzanella
Sungold Tomato, Cucumber, Cantabrian Anchovy, Green Olive
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Montauk Clam Frites
Garlic Scape, Baby Squash, Tomato Confit
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Old School/New School Foie Gras
Green Strawberry, Pain au Canard
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Rigatoni Nero
Baby Octopus, Sunday Sauce
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Corn Explosion Ravioli
Golden Chanterelle, Lemon Verbena, Jersey Corn
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Bucatini Verde
Peconic Escargot, Guerard's Secret, Nasturtium
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Chili Lobster
Sesame Seed Bun
To Follow...
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Montauk Striped Bass
Calamari, Napa Cabbage, Romano Beans
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F.V. Ivy Rose Halibut En Croute
Artichoke, Sauce Proposal, Hazelnuts
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Elysian Fields Lamb Roundhouse
Neck Croquette, Panelle, Fava Bean Hummus
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Pastrami Hanger au Pierre Poivre
Pommes Chanteduc, Langue, Green Peppercorn Bordelaise
To Share
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Snowdance Farms Chicken Under a Brick
Yukon Gold Potatoes, Broccoli Rabe, Pan Drippings
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Creekstone Farms Dry Aged Tomahawk
Heirloom Beans, Grilled Onion au Gratin
A la carte is available for up to six guests.
Please inquire for group dining options!