Menus
To Snack
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Shishitos
Soy-Lime Vinaigrette
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Laotian Sushi
Sticky Rice, Fluke, Jalapeno Bang-Bang
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Smokin’ Hot Savage Blonde Oysters
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Notkitori
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TriBeCa Hot Chicken Wings
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Bread, Caramelized Onion Butter
To Start...
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Hiramasa
Avocado, Saratoga Chips, Szechuan Button
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Buffalo Tartare, Hottish
Buckskin Fry Bread, Chive Blossom
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Squash Caramalle
Pepita Pesto, Delicata
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Black Pepper Casarecce
Pig Face Ragu, Cured Yolk
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Chili Lobster
Served With Texas Toast
To Follow...
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Cedar-Planked Hudson Valley Trout
Honeynut Polenta, Garlic Kale, Smoked Trout Roe
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F.V. Ivy Rose Halibut En Croute
Sauce Proposal, Cauliflower, Hazelnuts, Golden Raisins
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Jurgielwicz Duck Breast
Naked Barley, Apple Brown Butter, Cranberry Jus
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Prime Hanger Steak
Sunchoke, Confit Carrot, Green Peppercorn, Black Garlic Jus
To Share
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Snowdance Farms Chicken Under a Brick
Yukon Gold Potatoes, Broccoli Rabe, Pan Drippings
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Creekstone Farms Dry Aged Côte de Boeuf
Butternut Squash and Potato Terrine, Braised Brussels with Corned Wagyu
A la carte is available for up to six guests.
Please inquire for group dining options!
Forge Cocktails
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Hit the Road Jack
Laird’s Applejack, Light Rum, Lemon, Cranberry, House Grenadine
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Saging All My Love
Pineapple Tequila, Pimms, Lime, Sage Honey
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Pear Necessities
Rosemary Infused Vodka, St. George Pear Liquor, Pear Nectar, Lemon
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Smokin’ Gun
Mezcal, Cinnamon-Apple Syrup, Lemon, Spice
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Fall Fashioned
Bourbon, Fig, All Spice, Lemon, Orange Bitters
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Pale Moon
Gin, Lime, Dolin Blanc, Basil, St. Germain
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Rye Hard
Old Overholt, Apricot Liquer, Nocino della Cristina, Sassafras, lemon
Premium Spirits
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Basil Hayden's Old Fashioned
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Casamigos Reposado Margarita
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Dalmore Penicillin
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Hibiki Harmony Vieux Carré
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Monkey 47 Negroni
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Remy Martin ‘1738’ Sazerac
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Whistle Pig Manhattan
House Negronis
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Boulevardier
Buffalo Trace, Aperitivo Select, Montenegro
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Mezcal
Vida de los Muertos Mezcal, Aperol, Carpano Antica
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White
Gray Whale Gin, Lillet, Luxardo Bitter
Beer & Cider
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Wolffer N. 139 Dry Rosé Cider 12 oz
The Hamptons, NY
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Miller High Life “The Champagne of Beers” Pale Lager 12 oz
Milwaukee, Wisconsin
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Downeast "Original Blend" Cider 12 oz
Boston, MA
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Sloop “Juicebomb” IPA 12 oz
Elizaville, New York
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Collective Arts "Gose" Guava 12 oz
Ontario, CA
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North Coast Brewing Co “Scrimshaw” Pilsner 12 oz
Fort Bragg, California
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Jack’s Abbey Brewing “House” Lager 16 oz
Framingham, Massachusetts
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Allagash Brewing Company “White” Wheat Beer 12 oz
Portland, Maine
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Left Hand Brewing Company “Milk Stout” 16 oz
Longmont, Colorado
Non-Alcoholic
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Pineapple Buzz Free
Pineapple, Jalapeno, Ginger, Lime
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Honeyed Lemonade
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Pomegranate "Mule"
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Abita Root Beer
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Roots Divino Aperitio Bianco and Tonic
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Einbecker Brauherren NA Pilsner
Einbeck, Germany
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Athletic Brewing Co. "Run Wild" NA IPA
Stratford, CT
Sparkling
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NV Bruno Dangin Cremant de Bourgogne “ Blanc de Noir”
Burgundy, France
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NV Grongnet Champagne “Blanc de Blanc”
Champagne, France
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NV Domaine Serol Gamay Saint Romain "Turbullent"
Loire Valley, France
White
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2019 Loimer "MF" Grüner Veltliner
Kamptal, Austria
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2018 Christophe Lepage Bourgogne Chardonnay
Burgundy, France
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2020 Domaine de l'Ecu Muscadet
Loire Valley, France
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2020 Anne Pichon Viognier “Sauvage”
Rhone Valley, France
Rosé
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2021 Peyrassol Cotes de Provence "Les Commandeurs"
Provence, France
Red
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2018 Annona Montepulciano d'Abruzzo "Modo Antico"
Abruzzo, Italy
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2018 Alain Mathias Bourgogne Epineuil
Burgundy, France
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2019 Leviathan Cabernet Sauvignon
Moon Mountain, California
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2019 Château de Fleurie Gamay “Fleurie”
Beaujolais, France
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2020 Julien Cecillon Syrah “Les Graviers”
Rhone Valley, France
Dessert
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10-Minute Cookies
Chocolate Chip Cookies, Melted Ice Cream
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S’mores
Chocolate Sauce, Graham Crumble, Toasted Marshmallow Ice Cream
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Spiced Angel Food Cake
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Pumpkin Sticky Toffee Pudding for Two