Menus
To Snack
-
Shishitos
Soy-Lime Vinaigrette
-
Laotian Sushi
Sticky Rice, Fluke, Jalapeno Bang-Bang
-
Notkitori
-
TriBeCa Hot Chicken Wings
-
Bread, Caramelized Onion Butter
To Start...
-
Hiramasa
Avocado, Saratoga Chips, Szechuan Button
-
Forge Oysters
Smokin’ Hot and BBQ Baked
-
Foie Gras Mosaic
Green Strawberry Preserves, Sourdough
-
Jersey Corn Ravioli
Chanterelles, Lemon Verbena
-
Casarecce
Jurgielewicz Duck, Favas, Peashoot Pesto
-
Chili Lobster
Served With Texas Toast
To Follow...
-
Black Seabass
Tomato Ceviche, Persian Cucumber, Clarified Gazpacho
-
F.V. Ivy Rose Halibut En Croute
Sauce Proposal, Cauliflower, Hazelnuts, Golden Raisins
-
Jurgielewez Duck Breast
Naked Barley, Jersey Corn, Duck Funyun, Sour Cherry
-
Buffalo Filet Mignon
Summer Squash, Potato Salad, Jerky Sauce
To Share
-
Snowdance Farms Chicken Under a Brick
Yukon Gold Potatoes, Broccoli Rabe, Pan Drippings
-
Creekstone Farms Dry Aged Tomahawk
Carrot Glazed Carrot, Mickey D Hash Browns, Bone Marrow Chimichurri
A la carte is available for up to six guests.
Please inquire for group dining options!
Forge Cocktails
-
Forge 75
Gin, Liqueur d'Abricot, Lemon Shrub, Cremant d'Alsace
-
Liquid Gold
Butter Washed Vodka, Corn, Pineapple, Lime, Egg, Tajin
-
Garden Party
Blanco Tequila, Hibiscus, Italicus, Lime
-
Water Melon
Mezcal, Yellow Chartreuse, Watermelon Infused Velvet Falernum, Milk Wash, Black Sesame
-
Smoke Break
Pine Cone Infused Scotch, Tobacco Smoke, Cedar, Honey
-
Buffalo Sunset
Bourbon, Madeira, Abricot Combier, Egg White, Peach, Mint
Premium Spirits
-
Basil Hayden's Old Fashioned
-
Casamigos Reposado Margarita
-
Dalmore Penicillin
-
Hibiki Harmony Vieux Carré
-
Monkey 47 Negroni
-
Remy Martin ‘1738’ Sazerac
-
Whistle Pig Manhattan
House Negronis
-
Boulevardier
Buffalo Trace, Aperitivo Select, Montenegro
-
Mezcal
Vida de los Muertos Mezcal, Aperol, Carpano Antica
-
White
Gray Whale Gin, Lillet, Luxardo Bitter
Beer & Cider
-
Miller High Life “The Champagne of Beers” Pale Lager 12 oz
Milwaukee, Wisconsin
-
North Coast Brewing Co “Scrimshaw” Pilsner 12 oz
Fort Bragg, California
-
Allagash Brewing Company “White” Wheat Beer 12 oz
Portland, Maine
-
Sloop “Juicebomb” IPA 12 oz
Elizaville, New York
-
Left Hand Brewing Company “Milk Stout” 16 oz
Longmont, Colorado
-
Wolffer N. 139 Dry Rosé Cider 12 oz
The Hamptons, NY
-
Downeast "Original Blend" Cider 12 oz
Boston, MA
Non-Alcoholic
-
Pineapple Buzz Free
Pineapple, Jalapeno, Ginger, Lime
-
Roots Divino Aperitio Bianco and Tonic
-
Pomegranate "Mule"
-
Honeyed Lemonade
-
Abita Root Beer
-
Einbecker Brauherren NA Pilsner
Einbeck, Germany
-
Athletic Brewing Co. "Run Wild" NA IPA
Stratford, CT
Sparkling
-
2020 Christophe Mittnacht Cremant d'Alsace Extra Brut
Alsace, France
-
NV Bereche & Fils Champagne Brut Reserve "Vielles Vignes"
Ludes, France
-
NV Gaston Chiquet Champagne Brut "Tradition" 375mL
Valle de la Marne, France
White
-
2019 Loimer "MF" Grüner Veltliner
Kamptal, Austria
-
2020 Domaine de la Cadette Bourgogne Vezelay Chardonnay
Burgundy, France
-
2021 Arnaud Lambert Saumur Blanc "Clos de Midi"
Loire Valley, France
-
2020 Anne Pichon Viognier “Sauvage”
Rhone Valley, France
-
2022 Domaine Pastou Sancerre "Vieilles Vignes"
Loire Valley, France
Rosé
-
2021 Sainte-Magdeleine Cotes-de-Provence
Provence, France
Red
-
2018 Domaine d'Aupilhac Languedoc Blend "Montpeyroux Rouge"
Languedoc, France
-
2019 Fattoria di Rodano Chianti Classico
Tuscany, Italy
-
2018 Cantine Valpane Barbera del Monferrato Superiore "Rosso Pietro"
Piedmont, Italy
-
2021 Presqu'ile Pinot Noir
Santa Barbara County, California
-
2017 Pied a Terre Cabernet Sauvignon
Napa Valley, California
Dessert
-
10-Minute Cookies
Chocolate Chip Cookies, Melted Ice Cream
-
S’mores
Chocolate Sauce, Graham Crumble, Toasted Marshmallow Ice Cream
-
Spiced Angel Food Cake
-
Pumpkin Sticky Toffee Pudding for Two