The below is a recent menu at Forgione. Our market-driven menu changes frequently.
Shishitos
Soy-Lime Vinaigrette
Laotian Sushi
Sticky Rice, Fluke, Jalapeno Bang-Bang
Smoking Hot Oysters
Mangalitsa Belly Maitre'd, Reade Street Wash
Notkitori
Spring Onion, Rosemary
TriBeca Hot Chicken Wings
Bread and Butter Pickles
Duck in a Jar
Piccalilli, Sourdough
Potato Roll
Caramelized Onion Butter
Jami's Sourdough
Cultured Butter
Hiramasa
Avocado, Pine Nut, Saratoga Chips, Sechuan Button
Green Market Roots
Brown Butter Crunch, Crème Fraiche, Castelfranco
Old School/New School Foie Gras
Grape Jelly, Duck Croissant
Beet Agnolotti del Plin
Golden Consumé, Boursin, Candied Walnut
Little Shells
Shrimp Sausage, Honeynut Squash, Pepita Pesto
50Cut Jurgielewicz Duck Ragu
Mushroom Caserecce, Foie Gras Emulsion
Cheeky Pie
Pommes Dauphine, Celeriac, Perigord Truffles
Chili Lobster
Sesame Seed Bun
Montauk Sea Scallop
Little Neck Clam, Maine Uni, Delicata, Apple Nage
F.V. Ivy Rose Halibut En Croute
Artichoke, Sauce Proposal, Hazelnuts
Duroc Porkchop
Middlins, Brussels, Fried Honey Crisp, Apple Cider
Prime NY Strip
LT’s Popover, Garlic Kale, Burgundy Truffle Jus
Snowdance Farms Chicken Under a Brick
Yukon Gold Potatoes, Broccoli Rabe, Pan Drippings
Creekstone Farms Dry Aged Tomahawk
Sunchoked Spinach, Carrot Glazed Carrot, MF Wedge
Our a la carte is available for up to six guests.
Please get in touch for group dining options. Thank you!
