This below is a recent menu at Forgione. Our market-driven menu changes frequently.
Shishitos
Soy-Lime Vinaigrette
Laotian Sushi
Sticky Rice, Fluke, Jalapeno Bang-Bang
Notkitori
TriBeca Hot Chicken Wings
Duck in a Jar
Wild Pickles, Sourdough
Smoking Hot Oysters
Mangalitsa Belly Maitre'd, Reade Street Wash
Potato Roll
Caramelized Onion Butter
Jami's Sourdough
Cultured Butter
Hiramasa
Avocado, Pine Nut, Saratoga Chips, Szechuan Button
Gazpacho Panzanella
Sungold Tomato, Cucumber, Cantabrian Anchovy, Green Olive
Montauk Clam Frites
Garlic Scape, Baby Squash, Tomato Confit
Old School/New School Foie Gras
Green Strawberry, Pain au Canard
Rigatoni Nero
Baby Octopus, Sunday Sauce
Corn Explosion Ravioli
Golden Chanterelle, Lemon Verbena, Jersey Corn
Bucatini Verde
Peconic Escargot, Guerard's Secret, Nasturtium
Chili Lobster
Sesame Seed Bun
Montauk Striped Bass
Calamari, Napa Cabbage, Romano Beans
F.V. Ivy Rose Halibut En Croute
Artichoke, Sauce Proposal, Hazelnuts
Elysian Fields Lamb Roundhouse
Neck Croquette, Panelle, Fava Bean Hummus
Pastrami Hanger au Pierre Poivre
Pommes Chanteduc, Langue, Green Peppercorn Bordelaise
Snowdance Farms Chicken Under a Brick
Yukon Gold Potatoes, Broccoli Rabe, Pan Drippings
Creekstone Farms Dry Aged Tomahawk
Heirloom Beans, Grilled Onion au Gratin
A la carte is available for up to six guests.
Please inquire for group dining options!
