Dinner
The below is a recent menu at Forgione. Our market-driven menu changes frequently.
To Snack
-
Laotian Sushi
Sticky Rice, Fluke, Jalapeno Bang-Bang
-
Smoking Hot Oysters
Mangalitsa Belly Maitre'd, Reade Street Wash
-
Notkitori
Rosemary, Schmaltz
-
TriBeca Hot Chicken Wings
Bread and Butter Pickles
-
Duck in a Jar
Piccalilli, Sourdough
-
Shishitos
Soy-Lime Vinaigrette
To Break
-
Potato Roll
Caramelized Onion Butter
-
Jami's Sourdough
Smoked Local Butter
To Start...
-
Hiramasa
Avocado, Pine Nut, Saratoga Chips, Sechuan Button
-
Belgian Endive
Sugar Snaps, Asparagus, Misson Figs, Cured Egg Yolk
-
Old School/New School Foie Gras
Green Blueberries, Blueberry Preserves, English Muffin
-
Spaghetti Verde
Peconic Escargot, Green Garlic, Preserved Lemon
-
Crowley Agnolotti
Dad's Morels, Asparagus, Country Ham
-
Jerk Goat Campanelle
Pickled Fresno, Plantain Crisp
-
Chili Lobster
Sesame Seed Bun vs Texas Toast
To Follow...
-
Striped Bass
Peas a la Francaise, Wild Garlic Beurre Blanc, Pickled White Asparagus
-
F.V. Ivy Rose Halibut En Croute
Artichoke, Sauce Proposal, Hazelnuts
-
Mugifuji Pork Milanese
Wild Spinach, Spring Onion, Polenta
-
Prime Hanger Steak
Mojo Yuca, Chimichurri, Local Asparagus
To Share
-
Snowdance Farms Chicken Under a Brick
Yukon Gold Potatoes, Broccoli Rabe, Pan Drippings
-
Creekstone Farms Dry Aged Tomahawk
Grilled Red Onion, Balsamic, Maytag Blue, Malbequi’s Potato
Our a la carte is available for up to six guests.
Please get in touch for group dining options. Thank you!