Dinner
The below is a recent menu at Forgione. Our market-driven menu changes frequently.
To Snack
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Laotian Sushi
Sticky Rice, Fluke, Jalapeno Bang-Bang
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Smoking Hot Oysters
Mangalitsa Belly Maitre'd, Reade Street Wash
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Notkitori
Spring Onion, Rosemary
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TriBeca Hot Chicken Wings
Bread and Butter Pickles
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Duck in a Jar
Piccalilli, Sourdough
To Break
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Potato Roll
Caramelized Onion Butter
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Jami's Sourdough
Smoked Local Butter
To Start...
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Hiramasa
Avocado, Pine Nut, Saratoga Chips, Sechuan Button
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Belgian Endive
Sugar Snaps, Asparagus, Misson Figs, Cured Egg Yolk
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Old School/New School Foie Gras
Grapefruit Marmalade, English Muffin
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Spaghetti Verde
Peconic Escargot, Green Garlic, Preserved Lemon
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French Onion Soup Ravioli
Veal Tongue, Gruyere, Baguette Crisp
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Jerk Goat Campanelle
Pickled Fresno, Plantain Crisp
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Chili Lobster
Sesame Seed Bun
To Follow...
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Black Bass
Lobster Mousse, Sauce Américaine, Pommes Duchesse
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F.V. Ivy Rose Halibut En Croute
Artichoke, Sauce Proposal, Hazelnuts
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Mugifuji Pork Milanese
Flowering Brassica, Spring Onion, Polenta
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Filet Mignon
Pop Pop’s Toast, Creamed Swiss Chard, Grilled Shiitake
To Share
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Snowdance Farms Chicken Under a Brick
Yukon Gold Potatoes, Broccoli Rabe, Pan Drippings
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Creekstone Farms Dry Aged Tomahawk
Sunchoked Spinach, Carrot Glazed Carrot, MF Wedge
Our a la carte is available for up to six guests.
Please get in touch for group dining options. Thank you!