The below is a recent menu at Forgione. Our market-driven menu changes frequently.
Laotian Sushi
Sticky Rice, Fluke, Jalapeno Bang-Bang
Smoking Hot Oysters
Mangalitsa Belly Maitre'd, Reade Street Wash
Notkitori
Spring Onion, Rosemary
TriBeca Hot Chicken Wings
Bread and Butter Pickles
Duck in a Jar
Piccalilli, Sourdough
Potato Roll
Caramelized Onion Butter
Jami's Sourdough
Smoked Local Butter
Hiramasa
Avocado, Pine Nut, Saratoga Chips, Sechuan Button
Belgian Endive
Sugar Snaps, Asparagus, Misson Figs, Cured Egg Yolk
Old School/New School Foie Gras
Grapefruit Marmalade, English Muffin
Spaghetti Verde
Peconic Escargot, Green Garlic, Preserved Lemon
French Onion Soup Ravioli
Veal Tongue, Gruyere, Baguette Crisp
Jerk Goat Campanelle
Pickled Fresno, Plantain Crisp
Chili Lobster
Sesame Seed Bun
Black Bass
Lobster Mousse, Sauce Américaine, Pommes Duchesse
F.V. Ivy Rose Halibut En Croute
Artichoke, Sauce Proposal, Hazelnuts
Mugifuji Pork Milanese
Flowering Brassica, Spring Onion, Polenta
Filet Mignon
Pop Pop’s Toast, Creamed Swiss Chard, Grilled Shiitake
Snowdance Farms Chicken Under a Brick
Yukon Gold Potatoes, Broccoli Rabe, Pan Drippings
Creekstone Farms Dry Aged Tomahawk
Sunchoked Spinach, Carrot Glazed Carrot, MF Wedge
Our a la carte is available for up to six guests.
Please get in touch for group dining options. Thank you!
