Andrea Abou Nasr
Being raised in a Palestinian-American household, food and hospitality have always been the focus of Andrea's life. Her family began working in hospitality immediately upon coming to America, and Andrea enthusiastically followed in their footsteps, working with her family’s private catering company and joining her dad in the world of country clubs. It became her goal to work at every style of restaurant she could find, taking her from Omaha, NE to New York, from Japanese food to Jean-George’s JoJo, and from running the bar to learning the line in the kitchen. She joined the industry to share joy, food and happiness and finds all of those qualities shine in the core of Respect Hospitality.